When it comes to evaluating a Shanghai-style fried food shop, one must look at the fried pork cutlet and rice cake
There's no old chili sauce at all. Only sweet bean sauce can offer some consolation
Fortunately, the pork chops are steaming hot goods carried from the market every morning. Before each one is put into the pot, the second master Brother has to go through the process of cutting with a knife and a horse to kill a chicken, avoiding the embarrassing situation of hot and lean meat getting stuck in the teeth
Logically speaking, pork rib rice cakes should be one of the souls of fried foods in Shanghai. The rice cakes at the Ningbo branch of Pengpu look rather unappetizing as they have been blown dry and stiff by the cold air from the refrigerator.
Recommendation index: It's worth a second time. The Hanaeda maru looks quite good. I'll try it next time
"UPark Business Development and Operation Center